Shredded Chicken with Ginger and Scallions

Name: Shredded Chicken with Ginger and Scallions
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Poached chicken hand-shreds into soft ribbons, then tumbles with sizzling ginger and scallion oil that perfumes every strand. Light, fragrant and elegant, it works beautifully over rice or chilled as a starter.

20 minNewEasy Hot Dishes Steam Savory

Instructions

1
Wash the chicken drumsticks and steam them in the pot.
2
Finely chop the ginger and scallions.
3
Wash the broccoli and blanch it in boiling water.
4
Spare.
5
Shred the chicken leg into strips.
6
Save the chicken soup.
7
Hot oil is poured over the minced ginger and scallions.
8
Add the soup from the steamed chicken drumsticks and an appropriate amount of soy sauce, and mix well.
9
Tear and prepare.
10
Just drizzle over.