Stir-fried Onions and Mushrooms

Name: Stir-fried Onions and Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet onions and meaty shiitake mushrooms sear together until deeply browned and laced with umami. Simple as it looks, this aromatic pair delivers a savoriness that rivals any meat dish.

20 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Soak the shiitake mushrooms in cold water until they soften, then wash them clean.
2
Wash the scallions and set aside.
3
Wash the onion and remove the old skin.
4
Cut in half.
5
Cut into small pieces.
6
Grind Dàsù into a fine powder.
7
Cut the scallions into small sections.
8
Bring water to a boil in a pot, add the shiitake mushrooms and blanch for 1 minute, then remove them.
9
Scoop it out into cold water.
10
Cut in half.
11
Heat oil in the hot pot and stir-fry the minced garlic until fragrant.
12
Add the shiitake mushrooms and chopped green onions and stir-fry evenly.
13
Pour in the Supreme Seasoning and stir-fry evenly.
14
Add salt to season.
15
Finished product image.