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Boiled Meatballs in Water, Lazy Person's Dish

Boiled Meatballs in Water, Lazy Person's Dish

Hand-rolled pork meatballs poach in clear ginger-scented broth until buoyant, tender and naturally sweet. Light and restorative, they make a gentle soup that comforts without weighing you down.

Instructions

  1. 1
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    Prepare your favorite dish. I couldn't buy white tofu today, what a pity.

  2. 2
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    Wash the vegetables clean.

  3. 3
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    Making meatballs: 1 jin of minced pork belly, 2 eggs.

  4. 4
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    Stir evenly until it becomes elastic.

  5. 5
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    Add salt, chicken essence, green onions, sesame oil, oil, soy sauce, light soy sauce, and oyster sauce to the firm meat. It will taste best with green onions.

  6. 6
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    Stir evenly.

  7. 7
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    Boil most of the drinking water, then start rolling the dumplings and putting them into the pot.

  8. 8
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    Wear a disposable glove on your left hand, hold a small spoon in your right hand, and scoop out one ball at a time.

  9. 9
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    A whole pot full.

  10. 10
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    Skim off the foam.

  11. 11
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    Add your favorite vegetables and cook them. Some people say adding a tomato is also tasty. Put the mushrooms in first as they take longer to cook.

  12. 12
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    Finally, add the greens. If I add a block of instant noodles, I won't need to make a staple food.

  13. 13
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    Dip it in chili water and eat, it's awesome. Really fragrant.

  14. 14
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    Here is the recipe for chili sauce: chili powder, soy sauce, vinegar, pepper powder, chicken essence, green onions, salt.

  15. 15
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    Show off.

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Ingredients

Main Ingredients

  • minced meat
    500g
  • Egg
    2
  • Leafy vegetables
    to taste
  • Mushrooms and fungi
    to taste
  • Soy products
    to taste

Auxiliary Ingredients

  • Scallion
    一把