
Boiled Meatballs in Water, Lazy Person's Dish
Hand-rolled pork meatballs poach in clear ginger-scented broth until buoyant, tender and naturally sweet. Light and restorative, they make a gentle soup that comforts without weighing you down.
Instructions
- 1

Prepare your favorite dish. I couldn't buy white tofu today, what a pity.
- 2

Wash the vegetables clean.
- 3

Making meatballs: 1 jin of minced pork belly, 2 eggs.
- 4

Stir evenly until it becomes elastic.
- 5

Add salt, chicken essence, green onions, sesame oil, oil, soy sauce, light soy sauce, and oyster sauce to the firm meat. It will taste best with green onions.
- 6

Stir evenly.
- 7

Boil most of the drinking water, then start rolling the dumplings and putting them into the pot.
- 8

Wear a disposable glove on your left hand, hold a small spoon in your right hand, and scoop out one ball at a time.
- 9

A whole pot full.
- 10

Skim off the foam.
- 11

Add your favorite vegetables and cook them. Some people say adding a tomato is also tasty. Put the mushrooms in first as they take longer to cook.
- 12

Finally, add the greens. If I add a block of instant noodles, I won't need to make a staple food.
- 13

Dip it in chili water and eat, it's awesome. Really fragrant.
- 14

Here is the recipe for chili sauce: chili powder, soy sauce, vinegar, pepper powder, chicken essence, green onions, salt.
- 15

Show off.
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Ingredients
Main Ingredients
- minced meat500g
- Egg2
- Leafy vegetablesto taste
- Mushrooms and fungito taste
- Soy productsto taste
Auxiliary Ingredients
- Scallion一把