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fried pork bits
Pork fat renders down into golden, shattering cracklings that crunch like the best snack and flavor everything they touch. Nostalgic, indulgent and criminally good scattered over noodles or eaten straight.
Instructions
- 1
Cut the fatty meat into small cubes, add some water, and cook on high heat.
- 2
After oiling, it won't stick to the pan.
- 3
Simmer over low heat slowly.
- 4
The color has yellowed.
- 5
Golden yellow is fine.
- 6
After it cools a bit, filter it, and the oil can be used for cooking.
- 7
Sprinkle some salt on the fried pork bits; they make a great snack with alcohol.
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Ingredients
Seasonings
- pork back fatto taste
Main Ingredients
- Water半碗