Cumin Duck Frame

Name: Cumin Duck Frame
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Roast duck carcasses tear into pieces and wok-fry with cumin, chili and sesame until every crevice turns smoky and aromatic. A gnaw-able, finger-licking dish that proves the best bits hide in the frame.

1 hrNewMedium Hot Dishes Stir-fry Savory

Instructions

1
One roasted duck frame.
2
Break it into large pieces and cut off the duck's tail.
3
Heat the oil until it's about 80% hot, then fry it briefly.
4
Fry until slightly dry.
5
Remove to control oil.
6
Base oil, sauté the green onions and chili until fragrant, then add the duck carcass and toss it a couple of times.
7
Add salt, half-crushed cumin, and if you like chili powder, you can also add some chili powder.
8
Off the stove.