Back to Recipes
Eggplant and Okra Stir-Fried with Onion Exclusive
Eggplant, okra and onion caramelize together into a glossy, subtly sweet medley where every vegetable keeps its own character. Velvety, crisp and aromatic all at once, it is plant-based cooking with real depth.
Instructions
- 1
Cut the eggplant diagonally.
- 2
Cut the onion into thin slices.
- 3
Sliced Chinese sausage.
- 4
Blanch the okra and cut it into sections.
- 5
Heat the pan and add the Chinese sausage.
- 6
Put in the eggplant.
- 7
Add the onions.
- 8
Add the okra and stir-fry until flavorful.
- 9
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Okrato taste
- Eggplantto taste
- Onionto taste
- Chinese sausageto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste