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Lotus Pond Stir-Fry
Lotus root coins, snow peas, carrots and wood ears snap and crunch in a light garlic glaze, a lotus pond brought to the table. Elegant, colorful and refreshingly clean, it suits any feast.
Instructions
- 1
Prepare the ingredients and wash them clean.
- 2
Boil the wood ear mushrooms for a while.
- 3
Shred the wood ear mushrooms and slice the lotus root.
- 4
Stir-fry the ingredients quickly in the pot with scallions and garlic.
- 5
Mix water with starch, salt, and sesame oil to make a slurry, then pour it into the pan.
- 6
On the table.
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Ingredients
Main Ingredients
- Snow peas200g
- black fungus5 piece
- lotus root半根
Seasonings
- starch slurry半碗