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Stir-fried Vegetables
Fresh leafy greens hit the blazing wok for barely a minute, emerging glossy, emerald and crisp-tender with just garlic and salt. The simplest stir-fry there is, and often the first empty plate.
Instructions
- 1
Remove the old leaves from the greens and wash them in a basin for later use.
- 2
Cut the vegetables into sections, heat oil in the pan, and then add the vegetable sections.
- 3
Cut the red chili into thin strips, then dice them into small pieces and set aside.
- 4
Put oil in the pan and add the green vegetables and diced red chili peppers.
- 5
Stir-fry until cooked and season with salt.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Green vegetables200 g
Auxiliary Ingredients
- Red chili peppera pinch
Seasonings
- Salta pinch