Stir-fried braised pork

Cut the meat into small pieces and set aside.

After the water in the pot boils, add the large pieces of meat to blanch.

Take it out and briefly pour boiling water over it to control the water.

Cut the scallions into sections and set aside.

Cut the dried red chili peppers into sections and set aside.

Set aside the ginger slices.

Put in the hawthorn slices.

Set the remaining seasonings aside for later use.

Put Supreme Soy Sauce and salt into the bowl and set aside.

Prepare a bowl of Baoyuan decoction for later use.

Put in the pot all the seasonings and the large pieces of meat.

After cooking on high heat for 20 minutes, reduce to low heat.

Stir-fry until cooked and reduce the sauce until dry.

Hours later (finished product image).