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Stir-fried Pork with Bamboo Shoots
Slivers of fresh bamboo shoots crunch against rich slices of pork in a fast, savory stir-fry. Earthy, fresh and meaty all at once, it captures spring in a wok.
Instructions
- 1
Peel the bamboo shoots and set aside.
- 2
After peeling off the bamboo shoot leaves, put them in a bowl, add salt to disinfect, and use them separately.
- 3
Shred the bamboo shoots and set them aside.
- 4
Add oil to the pan and stir-fry the chopped green onions until fragrant.
- 5
Cut the red chili into thin strips.
- 6
Add the cooked large pieces of meat and shredded chili peppers and stir-fry evenly.
- 7
Stir-fry evenly and then remove from the pan.
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Ingredients
Main Ingredients
- Cooked porka pinch
- Bamboo shoot一根
Auxiliary Ingredients
- Red chili pepper|个
Seasonings
- Salta pinch