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Exclusive Braised Dragon Bones with Qianzha Knot
Silken tofu sheets knotted into little bundles simmer with meaty pork backbone in a savory braising sauce. The bean knots drink up the meaty broth while the bones yield tender morsels, a rustic one-pot favorite over rice.
Instructions
- 1
After blanching the dragon bones, put them in the pot to stir-fry with caramelized sugar.
- 2
Add an appropriate amount of soybean paste, light soy sauce, and dark soy sauce.
- 3
Zhang stacks and ties knots.
- 4
Cut the onion on a diagonal.
- 5
Put in the qianzhuang knot and stew until cooked.
- 6
Add the onions and stir-fry.
- 7
Add an appropriate amount of Schizonepeta.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- A thousand sheetsto taste
- Dragon boneto taste
- Onionto taste
- Schizonepetato taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Soybean pasteto taste
- Sugarto taste
- Saltto taste