Garlic-Peeled Fish
Leatherjacket fish fillets pan-fry until golden, then luxuriate in a garlicky sauce that perfumes every flaky layer. Crisp-edged, tender and intensely savory, it converts anyone skeptical of humble fish.
Instructions
- 1
Mix minced garlic and ginger with an appropriate amount of salt and chicken essence, cover with plastic wrap, and refrigerate for 6 hours.
- 2
Take the peeled fish out of the refrigerator, place the marinated peeled fish in the air fryer, brush it with lard, spread the marinated garlic and ginger over the peeled fish, bake at 200 degrees for 20 minutes for the first time, then flip it over and bake for another 20 minutes, remember to brush on oil once more.
- 3
Completed.
- 4
"Perfect accomplishment of virtue."
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Ingredients
Main Ingredients
- Fresh peeled fish半斤
Auxiliary Ingredients
- minced garlic25 g
- Gingerto taste
Seasonings
- Saltto taste
- chicken essenceto taste