Small Yellow Croaker Cooked with Beef Tripe Exclusive

Name: Small Yellow Croaker Cooked with Beef Tripe Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Tiny yellow croakers simmer into silky beancurd sheets, the tofu ribbons soaking up milky, ocean-sweet broth while the fish stays delicate. A soupy, comforting dish where the tofu often outshines the fish.

20 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: small yellow croaker (cleaned), thick tofu skin, ginger slices, scallions.
2
Place the thick tripe on the cutting board and cut it open.
3
Then, put the cut thick tripe into a pot of boiling water and blanch for 1 to 2 minutes before taking it out.
4
Heat oil in a pan, then add the small yellow croaker and pan-fry both sides briefly.
5
Then, add ginger slices and an appropriate amount of cooking wine.
6
Add an appropriate amount of boiling water.
7
Add an appropriate amount of soy sauce.
8
Add an appropriate amount of salt.
9
Add an appropriate amount of zero-calorie sugar.
10
Season and cook for 5 to 6 minutes.
11
Then, add the blanched thick tripe and stir-fry for 1 to 2 minutes.
12
Finally, add the scallions and it’s done.