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Stir-fried Shredded Rutabaga with Edamame - Exclusive
Shredded kohlrabi stir-fries with bright edamame, both staying crisp and tasting of clean sweetness and green nuttiness. Light, pretty and quick, it brings welcome crunch to a heavy table.
Instructions
- 1
Ingredients: edamame, shredded dried turnip.
- 2
Shell the edamame and wash them clean.
- 3
Soak the dried shredded radish in clean water for 5 to 10 minutes.
- 4
Next, take out the soaked shredded radish and drain the water.
- 5
Blanch the edamame in boiling water for 5 to 6 minutes, then remove them.
- 6
Heat oil in a pan, then add the blanched edamame and shredded kohlrabi, and stir-fry.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Edamame410 g
- Dry shredded turnip60 g
Seasonings
- Saltto taste
- MSGto taste