Pickled Vegetables and Edamame Cooked with Fried Tofu – Exclusive

Name: Pickled Vegetables and Edamame Cooked with Fried Tofu – Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Fried tofu cubes simmer with edamame and tangy pickled greens, drinking in a broth that is sour, salty and soothing all at once. A humble pot that pairs perfectly with plain congee.

45 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: edamame, fried tofu, pickled vegetables (washed).
2
Shell the edamame and wash them clean.
3
Place the fried tofu on the cutting board and cut it open.
4
Chop the pickled vegetables on the cutting board.
5
Heat oil in the wok, then add the edamame and stir-fry.
6
Next, add the cut fried tofu and pickled vegetables, and add an appropriate amount of water.
7
Turn and cook for 6 to 7 minutes.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Mix in the seasonings evenly to finish.