Exclusive Dry Pot Cauliflower
Cauliflower florets sear over high heat until edged with golden char, soaking up savory sauce in a sizzling dry pot. Firm, fragrant and faintly smoky, this restaurant-style dish disappears fast alongside rice.
Instructions
- 1
Wash the cauliflower clean and set aside.
- 2
Wash the pork and cut it into slices.
- 3
Wash the scallions and cut them into sections.
- 4
Heat oil in a pan and stir-fry the cauliflower.
- 5
Stir-fry until about 70-80% cooked, then take it out.
- 6
Place the pork belly in the hot pan.
- 7
Stir-fry to release the fats.
- 8
Put in dry pot sauce.
- 9
Stir-fry evenly until the flavors are absorbed.
- 10
Put in the cauliflower.
- 11
Continue stir-frying until the cauliflower is just tender and flavorful.
- 12
Just add the chopped green onions before taking it off the heat.
- 13
Finished product.
- 14
Finished product.
- 15
Finished product.
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Ingredients
Main Ingredients
- Cauliflowerto taste
- pork bellyto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Peanut oilto taste
- Dry Pot Sauceto taste