Dry-Fried Green Beans Exclusive
Green beans are dry-fried until blistered and tender, then tossed with fragrant garlic, ginger and a touch of soy for that classic Sichuan-style smoky flavor. A savory side dish that turns humble beans into an irresistible companion for steamed rice.
Instructions
- 1
Crush the garlic cloves and chop them finely.
- 2
Pick and wash the green beans thoroughly and set aside.
- 3
Heat oil in the pan and add the green beans.
- 4
Spread out the green beans and stir-fry them.
- 5
Stir-fry until the surface becomes blistered, then add an appropriate amount of oyster sauce and stir well.
- 6
Add the minced garlic.
- 7
Add the cumin barbecue seasoning and stir-fry evenly.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- String beansto taste
- Cumin Barbecue Seasoningto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Peanut oilto taste
- Saltto taste