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Stir-fried Green Beans with Twice-Cooked Pork - Exclusive
Twice-cooked pork slices curl from the wok's heat, their spicy fermented-bean glaze clinging to snappy yardlong beans. Sichuan's most craveable stir-fry delivers smoky, garlicky depth in every glossy bite.
Instructions
- 1
Slice the twice-cooked pork.
- 2
Wash the green beans and cut them into sections.
- 3
Heat the pan and add the slices of meat.
- 4
Add the green beans and stir-fry.
- 5
Add minced garlic.
- 6
Just season to taste.
- 7
It's started.
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Ingredients
Main Ingredients
- Green beansto taste
- Twice-cooked porkto taste
- Garlicto taste
Seasonings
- Saltto taste