Homemade Smoked Mackerel First Release

Name: Homemade Smoked Mackerel First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Slices of Spanish mackerel marinate in spiced soy, fry firm, then soak in the fragrant marinade until deeply flavored. Smoky, sweet-salty and chewy-tender, this home-style smoked fish is a cold dish worth planning ahead for.

1 hrNewEasy Hot Dishes Deep-fry Savory & Fragrant

Instructions

1
Clean the fish and remove the gills and internal organs.
2
Cut into thick slices and place in a bowl.
3
Add the chopped green onions, sliced ginger, and cooking wine to marinate.
4
Prepare a pot and add the spices.
5
Add seasonings and a little water, bring to a boil, and let the young pot cook for 5 minutes for later use.
6
Put oil in the pan, remove the green onions and ginger from the fish, and place the fish in the pan to slowly fry over medium heat.
7
Remove from oil when fried.
8
Put it into a pot with spices, bring it to a boil and then turn off the heat, let it soak for half an hour, and it's ready.
9
Delicious with rice.