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Steamed Meat Patty with Dried Old Radish
Aged dried radish lends salty, intensely savory crunch to a silky steamed pork patty. As the loaf steams, the preserved vegetable's umami seeps through every bite, making plain rice suddenly essential.
Instructions
- 1
Cut the meat into pieces, chop the dried old radish into small pieces, and mince them together with the meat.
- 2
Take the egg white and add it to the minced meat.
- 3
Add seasonings, then pound it in a bowl to make it gelatinous, which can make the texture more refreshing.
- 4
Boil in the pot for 8 minutes, done.
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Ingredients
Main Ingredients
- meat250g
- Dried old radish60g
- potato starch若干
- Egg white一个
- fish sauce若干
Auxiliary Ingredients
- Scallion若干
Seasonings
- chicken essence若干