Steamed Chicken Feet with Fermented Black Beans and Garlic - Exclusive

Name: Steamed Chicken Feet with Fermented Black Beans and Garlic - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken feet are stir-fried with garlic, fermented black beans and small chili peppers, then pressure-steamed until gelatinously tender for a savory, lightly spicy dim sum-style treat.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Clean the chicken feet and cut them in half, setting them aside.
2
Prepare the garlic, bird's eye chili, and fermented black beans for later use.
3
Heat oil in the pan and add minced garlic, stir-frying until fragrant.
4
Add the small chili peppers and fermented black beans.
5
Stir-fry evenly until fragrant.
6
Add the chicken feet and stir-fry evenly.
7
A moderate amount of oyster sauce, dark soy sauce, and light soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Place the fried chicken feet into a bowl.
10
Use an electric pressure cooker to steam with water for about 20 minutes.
11
Finished product.
12
Finished product.
13
Finished product.