Stir-fried Cauliflower
Cauliflower florets sear until the edges caramelize, then finish crisp-tender with garlic and a whisper of soy. Proof that vegetarian cooking can be deeply satisfying, it disappears as fast as any meat dish.
Instructions
- 1
Cut the cauliflower into small florets, slice the tomatoes, and chop a small amount of green onions.
- 2
Heat the oil and sauté the chopped green onions until fragrant.
- 3
Add the tomatoes and stir-fry.
- 4
When the tomatoes become thick, add the cauliflower.
- 5
Stir-fry evenly, add salt, and squeeze in some ketchup.
- 6
If stir-frying with a small amount of water, you don't need to add water to a dry pot; it will release juice after a while.
- 7
Stir-fry. Cover with a lid and simmer for five minutes, flipping once halfway through.
- 8
Stir once halfway, and cook on high heat.
- 9
After the soup has dried, stir-fry and then take it out of the pan.
- 10
Drizzle with sesame oil and serve.
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Ingredients
Main Ingredients
- Cauliflower半个
- Tomato1 piece
Seasonings
- Ketchupto taste