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Braised Beef with Potatoes
A timeless pairing of beef and potatoes braised in aromatic soy sauce until both turn spoon-tender and the gravy turns rich and glossy. Hearty, familiar and universally loved, it defines home-style Chinese cooking.
Instructions
- 1
Set aside 1 pack of Little Sheep bone broth.
- 2
Wash the soybeans and remove the skins.
- 3
Set the cooked beef aside.
- 4
Pour a bowl of Baoyuan soup into the pot, and after it boils, add the potato chunks.
- 5
Pour the cooked beef into the pot and stew together.
- 6
Finely chop the scallions and put them on top for 5 minutes.
- 7
It's out of the pot (finished product photo).
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Ingredients
Main Ingredients
- Cooked beefto taste
- potato50 g
- Baoyuan Decoctionto taste
- Little Fat Sheep1 pack
Auxiliary Ingredients
- scallionto taste