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Crispy Fried Meatballs
Meatballs fry to a deep golden shell that shatters audibly, revealing a juicy, pepper-flecked interior. Hot from the oil, these crispy spheres are impossible to eat just one of.
Instructions
- 1
Mix the minced meat until it becomes elastic.
- 2
Put the meatballs into the pot over high heat, then reduce to low heat to fry.
- 3
Simmer on low heat for 20 minutes.
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Ingredients
Main Ingredients
- hind leg meat500g
- Breadcrumbs30g
Auxiliary Ingredients
- Scallionpiece
- Gingerpiece
Seasonings
- light soy sauce15g
- Salt15g
- Starch20g
- Sesame oil10g