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Stir-fried Green Beans with Cured Pork Exclusive

Stir-fried Green Beans with Cured Pork Exclusive

Cured pork belly renders its smoky fat into crisp-tender yardlong beans, perfuming the whole wok with a woodsy, salty aroma. A classic pairing where the beans' freshness balances the bacon-like richness perfectly.

20 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Cut the green beans into sections.

  2. 2
    Step image

    Soak the Chinese sausage in water and then cook for 15 minutes.

  3. 3
    Step image

    Slice.

  4. 4
    Step image

    Heat the pan and add the cured meat.

  5. 5
    Step image

    Add the green beans and stir-fry.

  6. 6
    Step image

    Just season to taste.

  7. 7
    Step image

    It's started.

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Ingredients

Main Ingredients

  • Cured pork
    to taste
  • Green beans
    to taste
  • Garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste