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Stir-fried Garland Chrysanthemum Stems with Sausage - Exclusive
Crisp chrysanthemum green stems stir-fry with fragrant slices of Chinese sausage, their faint herbal bitterness playing against sweet, winey cured meat. Bright green meets rosy red in a dish as pretty as it is tasty.
Instructions
- 1
Garland chrysanthemum stems.
- 2
Cut into sections.
- 3
Sliced Chinese sausage.
- 4
Add the Chinese sausage and tonghao stems.
- 5
Stir-fry and add an appropriate amount of light soy sauce.
- 6
Add an appropriate amount of minced garlic.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Tonghao stemto taste
- Chinese sausageto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste