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Steamed Native Chicken with Chestnuts Exclusive

Steamed Native Chicken with Chestnuts Exclusive

Free-range chicken steams over sweet chestnuts so the nutty sugars mingle with pure poultry juices. Without heavy seasoning, the clear broth highlights the bird's firm, fragrant meat and the chestnuts' floury softness.

45 minNewEasyHot DishesSteamSavory

Instructions

  1. 1
    Step image

    Peel the chestnuts.

  2. 2
    Step image

    Cut-up native chicken.

  3. 3
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    Add an appropriate amount of light soy sauce and dark soy sauce.

  4. 4
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    Add an appropriate amount of pepper, sugar, and salt, and mix well.

  5. 5
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    Put it into a large bowl.

  6. 6
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    Put in the chicken.

  7. 7
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    Steam for 35 minutes.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • native chicken
    to taste
  • chestnut
    to taste

Seasonings

  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste