Exclusive Beef and Fat Intestine Hotpot

Name: Exclusive Beef and Fat Intestine Hotpot
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef slices and braised pork intestine are simmered with lotus root and chewy sweet potato noodles in a spicy hot pot broth for a bold, deeply savory stew that is perfect for sharing.

1 hrNewEasy Hot Dishes Boil Medium Spicy

Instructions

1
Wash the beef and cut it into thin slices.
2
Add cornstarch, dark soy sauce, and oyster sauce, and mix well.
3
Mix an appropriate amount of peanut oil evenly to lock in the moisture and set aside.
4
Wash the lotus root, peel it, and cut it into thin slices.
5
Cut the braised pork intestines into pieces.
6
Minced garlic, chopped green onions, dried chili peppers, and hot pot Sichuan noodles are set aside for later use.
7
Heat oil in a pot and add hot pot base to stir-fry until fragrant.
8
Add an appropriate amount of water and bring to a boil over high heat.
9
Put in the lotus root.
10
Add the pork intestines and cook for about ten minutes.
11
Add the Sichuan pepper powder.
12
Add the beef.
13
Bring to a boil over high heat until the beef is cooked through.
14
After cooking, serve it in a bowl.
15
Add the minced garlic and dried chili peppers.
16
Pour hot oil over it and add chopped green onions.
17
Finished product.
18
Finished product.
19
Finished product.