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Exclusive Roasted Baby Pumpkin
Baby pumpkin wedges are tossed with barbecue seasoning, cornstarch and oil, then air-roasted at high heat until caramelized at the edges, delivering a sweet, tender side with a lightly crisp crust.
Instructions
- 1
Wash the baby pumpkin, remove the seeds, and cut it into pieces.
- 2
Put the cut pumpkin into the bowl.
- 3
Add barbecue seasoning.
- 4
Add a small amount of salt.
- 5
Add cornstarch.
- 6
Add an appropriate amount of peanut oil.
- 7
Mix well by tossing.
- 8
Place the pumpkin into the baking pan.
- 9
You can air bake in the oven at 230 degrees for 20 minutes.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Baby pumpkinto taste
- Barbecue seasoningto taste
Seasonings
- Cornstarchto taste
- Peanut oilto taste
- Saltto taste