Minced Meat and Dried Shrimp Braised Winter Melon Exclusive

Name: Minced Meat and Dried Shrimp Braised Winter Melon Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Mild winter melon braises until translucent and juicy, topped with savory minced pork and umami-rich dried shrimp. Light yet deeply flavored, it cools the body while tasting anything but plain.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the front leg meat, slice it, then chop it finely and set aside.
2
Wash the shrimp in clear water and set aside.
3
Peel the winter melon, wash it, and cut it into pieces for later use.
4
Heat oil in a pan and stir-fry the minced meat.
5
After stir-frying until the moisture is evaporated, add oyster sauce and stir-fry until fragrant.
6
Add the dried shrimp.
7
Stir-fry evenly until fragrant.
8
Put in the winter melon.
9
Stir-fry evenly.
10
Add an appropriate amount of water.
11
Transfer the winter melon into the enamel pot.
12
Bring to a boil over high heat and simmer until the winter melon is just cooked through. Adjust the seasoning with salt before serving as needed.
13
Finished product.
14
Finished product.
15
Finished product.