Braised Eggplant with Century Egg and Green Peppers

Name: Braised Eggplant with Century Egg and Green Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Eggplant simmers down velvety-soft with century egg and blistered green peppers, the yolks melting into the sauce for a uniquely rich, savory depth. Unusual yet unforgettable, it is eggplant elevated by bold partners.

20 minNewEasy Hot Dishes Simmer Savory & Fragrant

Instructions

1
Ingredients: eggplant, century egg, green pepper, chili pepper, garlic.
2
First put the eggplant and century egg in the steamer and steam for 15 minutes.
3
Remove the stems from the green peppers, crush the garlic, and chop the chili peppers into small pieces.
4
Burn off the water in the pan, then add the green peppers.
5
Dry on a low to medium heat kang.
6
The steamed eggplant is done and taken out.
7
Peeled the century egg, and tore the green pepper and eggplant into strips.
8
Heat oil in a pan and sauté the millet chili and minced garlic until fragrant.
9
Pour in the century egg.
10
Cut into small pieces with a spatula and stir-fry until fragrant.
11
Pour in the eggplant, add salt, and stir-fry until flavorful.
12
Pour in the green peppers.
13
Finally, pour in soy sauce for color and seasoning, and drizzle a circle of toasted sesame oil before serving.
14
Finished product.