Deep-fried Large Prawns
Whole prawns take a dip in light batter and plunge into hot oil until the shells turn crackly and golden. Seasoned simply with salt and pepper, they deliver sweet meat with an addictive crunchy shell.
Instructions
- 1
Fresh prawns.
- 2
Clean thoroughly and remove the shrimp heads, veins, and whiskers.
- 3
Control the moisture.
- 4
Score the meat on the back, add salt and white pepper. Marinate for more than 2 hours so the fried food will be flavorful.
- 5
Use kitchen paper to absorb the excess water.
- 6
Heat the oil until it is about 80% hot, and when the oil starts to smoke a little, put the shrimp into the pan, start frying, be careful of the oil splattering, and cover with a lid.
- 7
Fry until the skin becomes crispy, then take it out of the pan.
- 8
Oil control.
- 9
Plating.
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Ingredients
Main Ingredients
- Fresh live shrimp10～20只
- white pepper powderto taste
- Yellow wine1 spoon
Seasonings
- oilto taste
- Saltto taste