Exclusive Minced Pork and Egg with Chopped Chili

Name: Exclusive Minced Pork and Egg with Chopped Chili
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fried eggs are paired with minced pork stir-fried with garlic and chopped chili in a savory sauce, a rustic combination that layers silky egg with spicy, umami-packed meat.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Minced meat should be ground in advance and set aside.
2
Crush the garlic cloves and chop them finely.
3
Wash the cilantro and cut it into sections.
4
Heat oil in the pan and crack in the eggs.
5
Fry until both sides are golden brown, then take out.
6
Add the minced meat to the oil in the pan and stir-fry until broken up.
7
After stir-frying the minced meat until the moisture is gone, add oyster sauce and stir-fry until fragrant.
8
Add the minced garlic.
9
Add the chopped chili and stir-fry until fragrant.
10
Add an appropriate amount of water.
11
Add the pan-fried eggs, bring to a boil, and simmer for about five minutes to let the flavor soak in.
12
Just add cilantro before taking it off the heat.
13
Finished product.
14
Finished product.
15
Finished product.