Minced Meat Braised White Radish Exclusive

Name: Minced Meat Braised White Radish Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

White radish batons braise slowly with savory minced pork until translucent, sweet and saturated with meaty sauce. Humble yet transformative, it proves slow simmering turns the cheapest vegetable into a delicacy.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Minced meat should be ground in advance and set aside.
2
Peel the white radish, wash it clean, and cut it into large chunks.
3
Heat oil in a pan, add minced meat, and stir-fry until the moisture evaporates.
4
Stir-fry with an appropriate amount of oyster sauce.
5
Add the white radish.
6
Stir-fry evenly.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, then simmer over low heat.
9
Simmer until the white radish is just cooked through, then season with a little salt.
10
Finished product.
11
Finished product.