Exclusive Braised Pork Ribs with Sichuan Noodles

Name: Exclusive Braised Pork Ribs with Sichuan Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are blanched, then braised with ginger, soy and oyster sauce for forty minutes until fall-apart tender, before chewy Sichuan noodles are added to soak up the rich, savory braising liquid.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Put the pork ribs into cold water to blanch and remove the blood, then wash clean.
2
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
3
Add the spare ribs and stir-fry evenly.
4
Add an appropriate amount of oyster sauce, dark soy sauce, and salt, and stir-fry evenly to color and flavor the ingredients.
5
Add an appropriate amount of water.
6
Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.
7
The ribs are braised until flavorful and tender.
8
Add the Sichuan pepper powder.
9
Boil until the Chuan noodles cook through and split.
10
Finished product.
11
Finished product.
12
Finished product.