Back to Recipes
Exclusive Stir-Fried Horse Hoof with Shredded Pork
Juicy water chestnuts add a sweet, snapping crunch to tender shredded pork in this quick stir-fry. Clean flavors and contrasting textures make it a refreshing change from heavier meat dishes.
Instructions
- 1
Peel the water chestnuts and slice them.
- 2
Cut the lean meat into thin strips.
- 3
Add an appropriate amount of light soy sauce, pepper, sugar, salt, and cornstarch, and mix well.
- 4
Heat the pan and add the shredded meat.
- 5
Add the water chestnut slices.
- 6
Add an appropriate amount of light soy sauce.
- 7
Just season to taste.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Lean meatto taste
- Horse hoofto taste
- potato starchto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste