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Air fryer baby potatoes
Baby potatoes roast in the air fryer until their skins wrinkle and crisp while the insides stay fluffy. Tossed with simple spices, they deliver street-food charm with a fraction of the oil.
Instructions
- 1
Choose about one jin of fresh small potatoes and wash them clean.
- 2
Put it in cold water, bring to a boil and cook for about 5 minutes until half-cooked, don't overcook it.
- 3
Scoop it out into cold water, peel it, and put it in the pressure cooker.
- 4
Air fryer 200°C, highest heat, 20 minutes.
- 5
Eat directly, soft and glutinous.
- 6
It can also be eaten with other seasonings, such as BBQ sauce, dipping sauce, etc. I like dipping sauce.
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Ingredients
Main Ingredients
- Small potato500g
Auxiliary Ingredients
- chili powder20g