Spicy Stir-Fried Chicken Gizzards with Sour Long Beans
Springy chicken gizzards leap into a hot wok with sour pickled long beans and fiery chilies. Chewy, crunchy and mouth-puckering all at once, this is the appetizer stir-fry people fight over.
Instructions
- 1
Clean the chicken gizzards, blanch them, and slice them.
- 2
Finely chop the pickled long beans.
- 3
Green onions, ginger, garlic, small chili peppers, chopped into fine pieces.
- 4
Cut the green garlic shoots into sections.
- 5
Ginger, garlic, and small hot chili peppers are added to the hot wok, then chicken gizzards are stir-fried.
- 6
Add light soy sauce, oyster sauce, Sichuan pepper powder, and a little salt for seasoning.
- 7
Add the chopped green onions.
- 8
Pickled long beans.
- 9
Color matching with green garlic sprouts.
- 10
Stir-fry evenly.
- 11
On the table.
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Ingredients
Main Ingredients
- chicken gizzard250g
- Pickled long beans1 handful
- Sichuan pepper powder半勺
Auxiliary Ingredients
- Green garlic sprouts1 颗
- Xiaomi chili5 piece
- Green onions, ginger, and garlicto taste