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Five-Spice Peanuts
Peanuts simmer in a five-spice brine with star anise, cinnamon and bay until every kernel turns tender and thoroughly seasoned. An effortless snack or cold dish, they pair perfectly with drinks and conversation.
Instructions
- 1
The water in the pot is boiling.
- 2
Pour in the peanuts and bring to a boil, then add Sichuan peppercorns and whole spices.
- 3
Season with salt and simmer over low heat for 20 minutes.
- 4
Remove from the pot and add seasoning.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Raw peanuts150 g
- Water、6OO毫升
Seasonings
- Salta pinch
- Sichuan peppera pinch