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Stir-fried pork with chili peppers
Hunan's beloved chili pork pairs fresh green peppers with thin slices of pork belly, seared until smoky at the edges. Fiery, savory and slicked with glossy soy sauce, it is the ultimate rice-destroying stir-fry.
Instructions
- 1
Wash the green and red peppers and set them aside.
- 2
Cook the meat and set it aside.
- 3
Pour oil into the pan and heat it.
- 4
Add the green onions, red peppers, and green chili peppers.
- 5
Add the cooked large pieces of meat and stir-fry together until fragrant.
- 6
Add salt to season.
- 7
Plating (finished product photo).
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Ingredients
Main Ingredients
- Cooked pork50 g
Auxiliary Ingredients
- Red chili pepper丨个
- Green chili pepper2 piece
Seasonings
- Salta pinch
- oila pinch