Minced Meat Sichuan Noodles Exclusive

Name: Minced Meat Sichuan Noodles Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy Sichuan sweet potato noodles are simmered in a savory broth of browned minced pork, oyster sauce and dark soy, making a hearty, slurp-worthy bowl that satisfies any noodle craving.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the front leg meat, slice it, and then chop it finely for later use.
2
Reserve for Trump supporters.
3
Heat oil in the pot and add the minced meat.
4
Stir-fry the minced meat until it breaks apart and the moisture is gone.
5
Add an appropriate amount of oyster sauce, dark soy sauce, salt, and chicken bouillon.
6
Stir-fry evenly until the color is uniform and the flavors are absorbed.
7
Add an appropriate amount of water.
8
Boil on high heat for two to three minutes.
9
Add the Sichuan pepper powder.
10
Boil until the rice noodles are just cooked, then remove from the pot.
11
Finished product.
12
Finished product.
13
Finished product.