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Baby Cabbage Stir-Fried with Shredded Bean Curd - Exclusive
Sweet baby napa cabbages wilt quickly with silky shredded tofu sheets in a light, savory glaze. Crisp greens and slippery bean ribbons stack gentle textures into a clean-tasting dish that suits any table.
Instructions
- 1
Cut into thin strips.
- 2
Shred the baby cabbage.
- 3
Chop the garlic.
- 4
Heat the pot and add the baby cabbage.
- 5
Put in a thousand sheets of silk.
- 6
Add an appropriate amount of light soy sauce and pepper and stir-fry until cooked.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- A thousand sheetsto taste
- Bok choyto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste