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Shredded Ginger Stir-Fried Rooster Giblets Exclusive
Hot ginger slivers jump-fry with rooster giblets, erasing any gaminess and replacing it with sharp, warming aroma. Gizzards stay springy, livers stay creamy, and the whole plate lands boldly on steamed rice.
Instructions
- 1
Clean the rooster's giblets.
- 2
Crush the garlic and peel it.
- 3
Cut the young ginger into thin strips.
- 4
Heat the pan and add the chicken giblets.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add shredded ginger, garlic, and pepper powder.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- chicken gibletsto taste
- Garlicto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Black pepperto taste
- Saltto taste