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Stir-fried Chili with Fermented Black Beans - Exclusive
Fermented black beans lend deep umami to a pile of seared chilies, mellowing their heat into something savory and almost smoky. Bold, simple and fiercely appetizing, it is a fiery side made for rice.
Instructions
- 1
Cut the chili into thin strips.
- 2
Crush the garlic.
- 3
Rinse the fermented black beans.
- 4
Heat the pan and add the chili.
- 5
Add the fermented black beans and stir-fry.
- 6
Add the garlic and sauté until cooked, then season.
- 7
It's started.
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Ingredients
Main Ingredients
- fermented black beansto taste
- Garlicto taste
Auxiliary Ingredients
- chilito taste
Seasonings
- light soy sauceto taste
- Saltto taste