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Stir-fried pork liver
Pork liver slices flash-fry over roaring heat, staying rosy pink and silky inside while picking up wok fragrance outside. Quick blanching and fast tossing keep it tender, proving speed is the secret to great liver.
Instructions
- 1
Buy pork liver and cut it into thin small slices, then clean it thoroughly.
- 2
Marinate with black pepper and ginger powder for 10 minutes.
- 3
Put dried chili and ginger in a small bowl.
- 4
Pour the cooking wine into a small bowl and set aside.
- 5
Pour oil into the pan and heat it.
- 6
Add the ingredients and pork liver into the bowl and stir-fry quickly.
- 7
You can turn off the heat after a few minutes.
- 8
Plating (finished product photo).
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Ingredients
Main Ingredients
- Pork liver500 g
- Water500 ml
- Great Divination5 头
Seasonings
- Dried chilito taste
- Salta pinch
- cooking wineto taste
Auxiliary Ingredients
- Scallion2 节