Fried Egg with Small Silverfish and Chopped Green Onions

Name: Fried Egg with Small Silverfish and Chopped Green Onions
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Silver-small whitebait scatter through a scallion-flecked egg batter, pan-fried until the edges turn lacy and golden. Briny, delicate and protein-packed, it is a quick coastal-style omelet that brightens any morning table.

10 minNewMedium Hot Dishes Pan-fry Original

Instructions

1
Dried small silverfish.
2
Wash clean and soak in warm water for 10 to 15 minutes.
3
Beat three eggs (and one of them turned out to be a double-yolk!).
4
Beat the eggs, add an appropriate amount of salt and chopped green onions, then add the small silver fish and mix well.
5
Pour the egg mixture into the pan and cook over low heat.
6
Fry slowly over low heat, allowing the egg mixture to gradually set, with the little silverfish clearly visible.
7
Once the egg mixture on top has set, immediately flip it over and continue to cook on low heat.
8
Pan-fried eggs with small silver fish are served on a plate, garnished with carrot flowers.
9
Pan-fried eggs with small silverfish are both fragrant and nutritious.
10
The color is attractive and appetizing (normal photo).