Typhoon Shelter Fried Shrimp
Crisp-fried shrimp get showered with the famous Typhoon Shelter mixture of golden fried garlic, chili and scallion. Every shell comes away fragrant and crunchy, delivering sweet meat inside and addictive savory crunch outside.
Instructions
- 1
Remove the whiskers and legs of the shrimp, cut the head diagonally, squeeze out the shrimp vein, add salt, ginger, cooking wine, and pepper.
- 2
Marinate for an hour, pour out the juice, add starch and mix well so that the shrimp are evenly coated with the powder.
- 3
Put oil in the pan and heat it, then add the shrimp to fry, letting it release shrimp oil.
- 4
Ginger chopped into small pieces, garlic chopped into small pieces, green and red chili peppers chopped finely.
- 5
Buy Typhoon Shelter seasoning online.
- 6
Golden in color, with an appealing hue.
- 7
Scoop out the fried shrimp, then add it back in with ginger, garlic, and green and red peppers to stir-fry until fragrant.
- 8
Pour in the fried shrimp, add half a bottle of Typhoon Shelter seasoning, no need to add any other seasoning.
- 9
Plate the shrimp, sprinkle a little typhoon shelter seasoning on it, and it's ready to eat!
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Ingredients
Main Ingredients
- prawn2 斤
- Green and red bell peppers各一个
- Capsicum powdera pinch
- Typhoon Shelter Seasoning1 bottle
Seasonings
- cooking winea pinch