Matsutake Mushroom and Potato Slices

Name: Matsutake Mushroom and Potato Slices
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin potato slices cook with prized matsutake mushrooms so the potatoes drink in an earthy, pine-like aroma. Simple seasoning lets the rare fungus shine, producing a rustic pan dish that tastes far richer than its short ingredient list suggests.

20 minNewMedium Hot Dishes Deep-fry Garlic Flavor

Instructions

1
Wash the fresh matsutake mushrooms and let them dry.
2
Wash the potatoes, peel them, and cut them into slices.
3
Add an appropriate amount of cornstarch to the potatoes.
4
Mix until evenly combined.
5
Heat cooking oil in a pot, then add the potato slices to fry.
6
The fried potato slices turn yellow and are taken out to drain the oil.
7
Sprinkle a little water on the matsutake as well, add corn starch, and fry in the pot.
8
Fry until slightly yellow, then remove and drain the oil.
9
Place the fried matsutake mushrooms and potato slices into a bowl, sprinkle with parsley, sea salt, and garlic powder, and they are ready to eat, crispy and delicious.