Soybeans Stewed with Pig Trotters

Name: Soybeans Stewed with Pig Trotters
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Slow-simmered pig trotters turn gelatinously tender alongside plump soybeans in a deeply savory broth. Collagen-rich and comforting, this hearty stew delivers glossy, melt-in-your-mouth meat with every spoonful, perfect ladled over rice on chilly evenings.

1 hrNewEasy Hot Dishes Stew Other

Instructions

1
Soak the soybeans until they are soft in advance.
2
Put the pig's trotters into cold water, add cooking wine, and boil with scallions and ginger to remove the smell.
3
Take it out and rinse it clean.
4
Prepare the seasonings.
5
Pour oil into the pan, then add the seasonings and stir-fry until fragrant.
6
Pour in the pig trotters and stir-fry until the surface is slightly yellow, then add cooking wine and stir-fry.
7
Add light soy sauce and dark soy sauce, and stir-fry evenly with thirteen spices.
8
Pour into the pressure cooker, add oyster sauce and salt, and cook under pressure.
9
Pour it back into the wok, add the soybeans and stew, and cook over high heat until the sauce thickens.
10
Rich and soft~