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Stir-Fried Wild Mushrooms with Sausage Exclusive
Wild mushrooms are stir-fried with sliced Chinese sausage and onion in a savory soybean paste, creating a robust dish where the earthy mushrooms and sweet cured meat complement each other beautifully.
Instructions
- 1
Wash the mushrooms.
- 2
Cut the onion into thin slices.
- 3
Sliced Chinese sausage.
- 4
Heat the pan and add the Chinese sausage.
- 5
Add the mushrooms.
- 6
Add an appropriate amount of soybean paste.
- 7
Stir-fry and season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Wild mushroomsto taste
- Chinese sausageto taste
- Onionto taste
Seasonings
- Soybean pasteto taste
- Black pepperto taste
- Saltto taste